1. Fixing the bakeware of the Energy Ball Making Machine: The bakeware can be fixed directly, and the bakeware can be directly fed when feeding. It does not need to be moved in and out manually, saving a lot of time, energy loss and labor costs.

　　2. The baking tray is made of cast aluminum material, which has fast heat transfer and dense models. The baked cake has a particularly good taste under the same ingredients.

　　3. The feeder is used for feeding, the feeding speed is fast, and the output is greatly improved.

　　4. This oven uses a quartz electric heating tube, the temperature of the oven rises very fast, close to the open flame baking, which is conducive to cake making.

　　5. Using the active fire device, a process of proofing the cake is added during the baking process, which is a function that the original oven cannot achieve. That is, after feeding, go into the oven and bake, when the surface of the raw material is hard, pull out the lower fire drawer and start proofing. After proofing, the cake is baked in the oven, and the cake is particularly soft and tastes good.

6. Under the premise that the product tastes good, the new cake oven has a very large output, which is 3-4 times that of a conventional oven (same power), and has a small area of ​​only 1.5 square meters-2.5 square meters, which is very suitable Produced in large, medium and small food processing enterprises.

　　7. In the urban or rural enterprises and fresh-baked shops that already have this Siomai Making Machine, the products produced are very popular, and there is no unsalable situation.