Nutritious cereal bars are flake and bar products made of oats, rice, corn and other grains as the main raw materials, and are bonded with high-viscosity syrup. In addition to the main raw material grains, the products will also add nuts, dried fruits, candies, and chocolate. And other accessories. At present, most of the nutritional cereal bar products sold in the domestic market are imported from abroad, and the product types and tastes are relatively simple.

   Cereal bars have a long history of development abroad. It used to be a common breakfast food in European and American countries. Cereal bar products have sweet taste, crisp taste, and easy to carry. They are favored by many people and occupy an increasing market share in the food market.

   The development of cereal bar products is very mature abroad, and the products are generally in a single-layer form, that is, layers are added in the form of surface decoration, bottom support or the entire package, such as chocolate layer, butter-condensed milk layer, etc.

   The concept of cereal bars has only recently been introduced to the Chinese market. At present, the types of products sold in the domestic market are relatively small and there is no localized taste. It is difficult to meet the needs of Chinese consumers for healthy snack foods. This is a good time for domestic food manufacturers to cut into this category of products.

   Many customers of hanjue have developed localized products for the concept of nutritional cereal bars, and sales are increasing. Hanjue Machinery has developed and produced Energy Ball Making Machine and nutritious cereal bar production line for the characteristics of low temperature, high viscosity and softness of cereal bar products. The production line has a high degree of automation, air conditioning and refrigeration, and slitting and dicing functions. Equipped with chocolate layer and latte machine to improve product quality and taste.