Packaging requirements for Cookies Making Machine:

A. Cooling requirements:

After cooling the cookies, when the center temperature of the cookies reaches 45℃~60℃, they can be packaged, and the different products can be marked to prevent the mixing of different products; the corresponding cookies can be packaged.

B. Hygiene requirements:

1. Dress in strict accordance with the packaging hygiene requirements, and timely disinfect the packaging table, the chain of the packaging machine, and the tools and equipment used; the turnover box used is clean and free of dust and foreign objects.

2. Cookies coils and inner support are sterilized by ozone and ultraviolet for more than 30 minutes before use.

C. Quality requirements:

Encrusting And Aligning Machine ensures that there is no abnormal phenomenon in the packaging material used. The packaging material corresponds to the packaged product. The cookies with the words in the tray must be placed forward; each packaged Cookie bag has no missing or broken bags Preservative; no air leakage; increase the frequency of leakage detection.