The manufacturer of Automatic Encrusting Machine talks about the way it carries out conditioning. Everyone knows that the Automatic Encrusting Machine is a facility for extracting steam from plastic bags to increase the shelf life of meat products. Its operation is simple and convenient, and its application and protection are also very convenient.
1. Under normal circumstances, the oil in the vacuum pump should be bright and clear, without any bubbling or turbidity. After the oil settles at rest, there is a milky white substance that cannot disappear, which means that foreign matter has entered the vacuum pump oil and needs to be replaced with new oil in time.
2. The personnel who use the equipment need to check the oil level and observe the oil color once a week. If the oil level is lower than the "MIN" mark, you need to add oil. Also do not exceed the "MAX" mark. If the oil in the Automatic Encrusting Machine vacuum pump is diluted due to too much condensate, it needs to be replaced completely. If necessary, replace the gas ballast valve.
3. The operator needs to check the intake filter and exhaust filter of Automatic Encrusting Machine once a month.
4. After using the Automatic Encrusting Machine for half a year, clean the dust and dirt in the vacuum pump cavity, clean the fan hood, fan wheel, ventilation grille and cooling fins. Note: compressed air should be used for cleaning.
5. When using the Automatic Encrusting Machine vacuum sealer, you need to replace the exhaust filter once a year, clean or replace the recent filter, and use compressed air for cleaning.
6. Mochi Ice Cream Machine needs to replace the vacuum pump oil and oil filter every 500-2000 hours of work.