1. Improved Automatic Encrusting Machine head, double frequency conversion for incoming products, more stable performance.

2. The multi-functional Automatic Encrusting Machine's advanced noodle and stuffing system fully protects the noodles, does not hurt the noodles, guarantees the texture of the buns, and the filling is smooth and uniform. No matter what kind of stuffing, the buns can be shaped better. .

3. The Automatic Encrusting Machine is scientifically designed in accordance with the requirements of the pastry process to ensure the density of the product, ensuring the uniformity and fineness of the product stomata, excellent elasticity and toughness, excellent water retention, and the surface of the product is bright and delicate, the pattern is neat, and the taste is smooth, far more than manual Made buns.

4. The Automatic Encrusting Machine adopts a humanized control panel, high-quality microcomputer control, accurate and reliable control, and can be operated freely in 5 minutes.

5. High degree of automation, accurate quantification, consistent product size, skin filling ratio of 20 grams to 150 grams, adjustable at will, 1-2 people can operate.

6. The product of Automatic Encrusting Machine is diversified. It can produce all kinds of stuffing products such as steamed buns, pumpkin pie, xiaolongbao, mung bean cake, red bean paste bun, etc.

7. The body is light and handy, the main parts are made of stainless steel, the appearance is beautiful, and it meets the national food hygiene standards.

8. The Automatic Encrusting Machine has a reasonable structure. The forming, filling, noodle and control panel are all driven by independent motors, which are not prone to joint failures and are easy to maintain and clean.

9. Automatic Encrusting Machine does not require high flour quality, occupies a small area, is convenient to move, and is suitable for various workplaces.

10. The work efficiency of Mochi Ice Cream Machine is equivalent to 8 to 12 workers making buns by hand at the same time.